Job Title: Quality Assurance Technician – Co-op

A leader in the baking industry, Del’s Pastry Ltd. operates a premier 128,000-square-foot manufacturing facility, supplying high-quality pastries across North and South America. From custom recipes to traditional favorites, we pride ourselves on using the finest ingredients. We are seeking a motivated, detail-oriented individual eager to gain hands-on experience within a fast-paced, large-scale manufacturing environment.

Why work with us?

MakeEveryCalorieCount

• Entrepreneurial Atmosphere
• $17.60 per hour
• May 4, 2026 – August 28, 2026
• Free Treats
• Environmental Programs and Sustainability Continuous Improvement Plans

General Information:

• Employer: Del’s Pastry Limited
• Employer Contact Number: 416-231-4383
• Hours of Work: Full-Time (32.00 weekly hours)
• Location: Etobicoke ON, Canada
• Pay Period: Bi-Weekly
• AI is not used in the screening process of resumes/applicants.
• This position is for an existing vacancy

Responsibilities

• Ensure food safety remains high priority and is an ambassador for a food-safe culture
• Daily conduct incoming, in-production, and outgoing inspections at set intervals
• Randomly check raw materials, processes, finished products to ensure compliance at all levels
• Identify nonconforming issues and address them with those responsible teams
• Ensure all food safety protocols are being followed by all employees, visitors and contractors.
• Inspect incoming raw and packaging materials for pests or deficiencies
• Monitor coolers and freezers temperature and advise those responsible if any issue
• Ensure ingredients are rotated according to the First In First Out process (FIFO)
• Verification of various practices and processes to ensure their compliances including ATP, temperatures, weights, label, record checks and metal checks
• Work with all departments to ensure food safety, GMP compliance and occupational health and safety are followed by all teams
• Assist supervisors in ensuring their practices meet food safety standard, customer and legal requirements
• Carry out the monitoring and completion of all assigned duties pertaining to HACCP, SQF and other prerequisite programs
• Assist with projects for program improvement.
• Other duties as required

Qualifications

• In pursuit of a Degree or Diploma – Food Science, Supply Chain Management, Science and Nutrition or other applicable designation
• Exceptional computer skills
• Excellent interpersonal skills, leadership qualities, and strong analytical skill
• Team player, hardworking and attention to detail required
• Food Safety Certifications strong asset
• Positive attitude and willing to learn and grow
• Must meet legal working age requirements (ILO standards)

Working Conditions:

• Warm working environment during summer months
• Fast-paced environment
• HACCP and GMP compliance requirements